Cryogenic Food Freezers - CRYOLINE
Whether you are freezing and chilling bakery products from high temperatures, delicate marinated products or need a solution that will cope with high volumes but don’t have the floor space, BOC’s CRYOLINE® range of freezers can meet your needs.
Cabinet Freezing
Cabinet freezing delivers a high output while having a low space requirement
Individual Quick Freezing (IQF)
Provides best in class individually quick frozen results for a wide variety of food products
Liquid Food
Quickly cool or freeze large volumes of liquid foods such as sauces into pellets
Spiral Freezing
Offers the highest quality of freeze for large product volumes, in a small footprint
Tunnel Freezing
Cryogenic inline tunnel freezers are the practical yet flexible solution for a vast range of product types.