BOC works closely with the food industry to develop and deliver diverse solutions including cryogenic freezing and chilling, modified atmosphere packing (MAP) and transport, cooling and dry ice applications. Our gases - whether in cryogenic liquid form for freezing or as a gas mixture for food packing - help customers to improve productivity, optimise solutions and maximise ROI. This ensures food meets rising consumer demand and is healthy, safe, minimally processed and attractively packed.
Our dedicated team of field and in-house specialists will work with you to develop a tailored solution to meet your productivity needs. Our Food Technology Centre (FTC) in Thame, Oxfordshire, offers the opportunity for customers to trial and test new products.
The specialist food team can guide you through all the options - from freezing, chilling and packing equipment through to gas supply options and food transportation possibilities.
All food grade gases supplied by BOC meet strict food standards legislation and have traceability and safety guarantees and required by law.